Yangshuo Mountain Retreat
Yulong River Road, Gaotian Town
Yangshuo County, Guangxi Zhuang, 541907, China
86 773 8777 091
86 7738 777 092
  • Yangshuo beer garden - Yulong River at Yangshuo Mountain Retreat - Guilin China

Welcome to Mountain Retreat's Yangshuo restaurant!

The only riverside dining in Yangshuo

Over the years our little Yagshuo restaurant area has become the hub of the Yangshuo Mountain Retreat. Our homely, relaxed atmosphere combined with our delicious cuisine is often the highlight of many a guest's stay.

Our menu is filled with wonderful local specialties and Yangshuo county's distinct cuisine and cooking flavors make it a culinary delight for all lovers of food. The kitchen team of Yangshuo Mountain Retreat carefully buys fresh ingredients every day, which come from nearby villages. Like all of our staff, our Chefs, Xiao Chen and Xiao Li are also from these villages and grew up with the dishes we present to you here. We have several recommendations and have included some of our famous recipes, just click on either the link in the left navigation bar or on the title of the dish and bring the taste of Yangshuo into your kitchen.

  • Yangshuo Mountain Retreat - Li River Yangshuo hotels TripAdvisor

Popular Dishes

We have put together a selection of our famous dishes that we recommend you try whilst staying at our Yangshuo hotel.
  • River Shrimp XL

Li River Shrimps

Fresh, succulent water shrimps, straight out of the local waterways, dipped in batter with a deliciously savory aroma. A much loved dish in Yangshuo, China!

  • Fragrant Pork w Pancake XL

Fragrant Pork with Pancake

A Northern favorite with homemade pancakes, served with green scallions and cucumber.

  • Signature dish braised pumpkin at Mountain Retreat Yangshuo China

Braised Pumpkin

If you like fresh vegetables, try our Braised Pumpkin from the garden – it has a slight gingery snap and is very tender. Definitely a new taste sensation for westerners coming to Yangshuo.

  • Sweet and Spicy Fish XL

Beer Fish

A local favorite that takes advantage of the well stocked Li River. As is common in Chinese cuisine, the whole fish is braised in a wok along with beer, green peppers, spring onions and tomatoes.

  • Musroom Medley XL

Mushroom Medley

From locally sourced mushrooms and sweet peppers stir-fried in a light buttery sauce.

  • Sweet and Sour Pork XL

Stir-Fried Pork a L'Orange

Our delicious take on sweet & sour pork.  

  • Stuffed Mushrooms XL

Stuffed Mushroom Caps (Seasonal)

Fresh mushroom caps stuffed with mixed vegetables and baked with mozzeralla cheese. 

  • Stir-fried beef XL

Stir-Fried Beef

Xinjiang style with cumin and herbs.

  • Dining v1 XL