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Fresh
River Fish, Shrimps & Snails |
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Fresh River Fish, Shrimps & Snails
Due to the abundance of rivers in the area including the famous
Li River, the Guilin region of China particularly specializes
in cooking fresh water fish. We offer the best fish dishes
from the region cooked in the traditional Yangshuo style with
our Chefs’ unique touches.
Popular Dishes
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| Braised
Fish |
River
Snails |
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Braised with a traditional
light bean sauce, forest mushrooms and peppers then
garnished with sliced pork and fresh vegetables
there is no better way to enjoy a tender whole carp.
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Fresh river snails
plucked from the Yulong River and cooked with garlic
and chili to create the perfect starter or side
dish. |
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All Prices in CNY
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| Fresh
fish and river snails |
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| Local beer
fish |
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50/80
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| Li river
shrimp |
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35
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| Sweet sour
fish |
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40
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| Fish soup |
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40
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| Braised
fish with bean sauce |
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40
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| River snails
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25
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| Fried dry
fish with sour bamboo shoot |
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25
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