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Welcome to YSMRs restaurant!
Over the years our restaurant area has become
the hub of the Yangshuo Mountain Retreat. Our homely, relaxed
atmosphere combined with our delicious cuisine is often the
highlight of many a guest’s stay.
Our menu is filled with wonderful local specialties
and Yangshuo county’s distinct cuisine and cooking flavors
make it a culinary delight for all lovers of food. The kitchen
team of Yangshuo Mountain Retreat carefully buys fresh ingredients
every day, which come from nearby villages. Like all of our
staff, our Chefs, Xiao Liu and Xiao Wu are also from these
villages and grew up with the dishes we present to you here.
We have several recommendations and have included some of
our famous recipes, just click on either the link in the left
navigation bar or on the title of the dish and bring the taste
of Yangshuo into your kitchen.
Popular Yangshuo Dishes
We have put together a selection of our famous dishes that
we recommend you try whilst staying at the Yangshuo Mountain
Retreat.
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| Beer
Fish |
Li
River Shrimps |
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 A
local favorite that takes advantage of the well
stocked Li River. As is common in Chinese cuisine,
the whole fish is braised in a wok along with beer,
green peppers, spring onions and tomatoes. |
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Fresh,
succulent water shrimps, straight out of the local
waterways, dipped in batter with a deliciously savory
aroma. A much loved dish in Yangshuo, China! |
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| Braised Pumpkin |
Sizzling Beef |
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If
you like fresh vegetables, try our Braised Pumpkin
from the garden – it has a slight gingery snap
and is very tender. Definitely a new taste sensation
for westerners coming to Yangshuo. |
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Tender
strips of beef from cattle grazed on the grassy
banks of the Li River. The meat is fried with onions,
green & red peppers and drizzled in a Yangshuo
black bean and dark soy sauce served sizzling on
a fiery hot metal plate. |
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