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  • yulong river Yangshuo mountain retreat guilin Yangshuo China
    Freshly baked bread & pasta
    Austrian traditions in China

Our Yangshuo bakery

All new bakery offerings for 2020

Yangshuo restaurants - Yangshuo Mountain Retreat Bakery on the Yulong River

Baguette

Yangshuo restaurants - Yangshuo Mountain Retreat Bakery on the Yulong River

We use baguettes for most of our sandwiches and you will find them as a complimentary slice of bread with all salads, soups and pasta dishes. Unbleached flour and a 24 hours cold predough rest guarantee maximal flavour and a good crust.

Burger buns

Yangshuo restaurants - Yangshuo Mountain Retreat Bakery on the Yulong River

Our burger and hot dog buns are not sweet. Adding potato and pumpkin puree help to make a soft, juicy crumb while maintaining a healthy crust.

multi-grain toast

Yangshuo restaurants - Yangshuo Mountain Retreat Bakery on the Yulong River
Yangshuo restaurants - Yangshuo Mountain Retreat Bakery on the Yulong River

A mix of wheat and house milled barley add its unique flavour to our garlic bread, bruschetta and the club sandwich.

Rustic

Yangshuo restaurants - Yangshuo Mountain Retreat Bakery on the Yulong River

A traditional version of sourdough. This type of bread we sell regularly as a half kilo loaf to local residents and you if you'd like.

Sour dough

Yangshuo restaurants - Yangshuo Mountain Retreat Bakery on the Yulong River

The latest addition to our bread family. A mix of unbleached wheat flour, whole grain rye and house milled barley helps to maintain a healthy balance between flavour, nutritional value, soft crumb and a strong crust. This type of bread we sell regularly as a half kilo loaf to local residents and you if you'd like.

Pasta

Yangshuo restaurants - Yangshuo Mountain Retreat Bakery on the Yulong River

The spaghetti and penne we use are imported Italian by Barilla. The Tagliatelle are handmade using high gluten flour and eggs. All sauces are made in house to guarantee a healthy and flavorful experience. Buon appetito!

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